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| Creating Materials in CINEMA 4D with Donovan Keith |
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Geschrieben von: photoshop - 25.11.2013, 15:16 - Forum: Ebooks und Magazine
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![[Bild: 2688e4c5292f7428b3e1b2058b682ac5.jpg]](http://i60.fastpic.ru/big/2013/1125/c5/2688e4c5292f7428b3e1b2058b682ac5.jpg)
Creating Materials in CINEMA 4D with Donovan Keith | 0.99 GB
Topics include:
Applying materials to objects, NURBs caps, and polygon selections
Creating glass using transparency and refraction
Building colorful backgrounds
Creating plastic, metal, and concrete
Mapping an image to a video screen
Adjusting material placement
Creating layered materials with photographs and the Filter shader
Home:_http://www.lynda.com/CINEMA-4D-tutorials/Creating-Materials-CINEMA-4D/133337-2.html
Link Download:
Contact to email: downloadsuport191@gmail[dot]com for support all you need !
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| Dr. Oetker - Campingküche |
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Geschrieben von: jedermann - 25.11.2013, 10:35 - Forum: Ebooks und Magazine
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![[Bild: pnf7or6g.jpg]](http://s7.directupload.net/images/131125/pnf7or6g.jpg)
Dr. Oetker - Campingküche
Sprache: Deutsch
Format: EPUB,PDF
Seitenanzahl: 179
GröÃe: 44,06 MB
ISBN: 9783767012844
Verlag: Dr. O.t.er 2013
Schluss mit Dosenfutter
Ja zum gekonnten Mobile Cooking! Leckere, abwechslungsreiche und unkomplizierte Gerichte lassen sich auch beim Campen auf 1-2 Gasflammen oder dem Grill zubereiten! Ãber 50 bebilderte Rezepte:
Bunte WürstchenspieÃe
Chicken-Crossies
Schmorpfanne
Curry-Forellen - Pesto-Nudelsalat
Mozzarella-Toasties
Frittata
u.v.m
Viel spaà damit!
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| Dr. Oetker - Schlanke Kuchen - mit wenig Zucker und Fett |
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Geschrieben von: jedermann - 25.11.2013, 10:28 - Forum: Ebooks und Magazine
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![[Bild: 3z9icfxw.jpg]](http://s7.directupload.net/images/131124/3z9icfxw.jpg)
Dr. Oetker - Schlanke Kuchen - mit wenig Zucker und Fett
Sprache: Deutsch
Format: Epub,PDF
Seitenanzahl: 143
GröÃe: 26,17 MB
ISBN; 9783767013971
Verlag: Dr. O.t.er 2013
Viel Genuss und viel Spaà mit wenig Zucker und Fett. Ich würde ja gerne, aber ich mache gerade eine Diät. Ganz falsch. Mit diesen Rezepten können alle auch einfach mal ohne schlechtes Gewissen schlemmen und schlanke Kuchen genieÃen, mit denen man auch hinterher noch eine gute Figur macht. Langweilig wird es garantiert nicht mit Chai-Whoopies, Kartoffel-Walnuss-Kranz oder kleinen Aprikosen-Reis-Kuchen aus dem Glas. Auch wenige Kalorien können viel Spaà machen!
Viel spaà damit!
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| Knödel & Co - Runder Genuss von Klassik bis Kult - Marianne Zunner |
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Geschrieben von: jedermann - 25.11.2013, 10:21 - Forum: Ebooks und Magazine
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![[Bild: agqyqeqj.jpg]](http://s7.directupload.net/images/131125/agqyqeqj.jpg)
Knödel & Co - Runder Genuss von Klassik bis Kult - Marianne Zunner
Sprache: Deutsch
Format: EPUB,PDF
Seitenanzahl: 114
GröÃe: 14,23 MB
Verlag: Gr.fe und Un.er 2013
Was kommt Ihnen bei Knödeln, KlöÃen und ihren Verwandten in den Sinn? Denken Sie auch an dampfende Schüsseln und gemütliche Stunden, knusprige Festbraten und süÃe Semmelbrösel? Knödel sind der Inbegriff von Genuss und Tradition, einfach Soulfood pur. Wie gut, dass es Knödel in unendlich vielen Variationen gibt: ob als Beilage, in der Suppe oder als pikante Hauptdarsteller - ganz zu schweigen von saftigen Marillenknödeln, Germknödeln und anderen süÃen Verführern. Dieser Küchenratgeber bietet die schönsten Knödelrezepte: Beliebte Traditionsgerichte und überraschend Neues, Heimisches und Internationales, denn die Rundlinge haben auch in anderen Ländern köstliche Verwandte. Das Beste: Knödelkochen ist nicht schwer! Probieren Sie es aus und Sie werden sehen: Knödel machen rundum glücklich!
Viel spaà damit!
Download uploaded.net
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| The Great Courses: History of Science: 1700?1900 |
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Geschrieben von: photoshop - 24.11.2013, 17:27 - Forum: Ebooks und Magazine
- Keine Antworten
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![[Bild: 6950aab0a777e902dce5e78975e68917.jpeg]](http://i57.fastpic.ru/big/2013/1124/17/6950aab0a777e902dce5e78975e68917.jpeg)
TTC Video - History of Science: 1700?1900 [Repost]
English | 2008 | avi | H264 640x480 | AC3 2 ch 192 kbps | 18 hrs 19 min | 7.15 GB
eLearning | Course No. 1210
help but be influenced by the religious thought and political and social contexts that shaped their world.
The radical ideas of the Enlightenment were especially important and influential. In this course you see how the work of these natural philosophers prepared the way for the more familiar world of science we recognize today.
Understand Two Centuries of Scientific Discoveries from an Unusually Qualified Professor
To navigate this complex a mix of social factors and scientific knowledge requires a teacher of very specialized background. Trained as both a mathematician and seminarian before receiving his doctorate as a scholar of scientific history, Professor Frederick Gregory brings an unusually apt perspective to the era covered by this course. It was a time when the Church's influences on science were often profound.
Dr. Gregory has organized the course around six main themes:
- inquiries into the history of the cosmos
- investigations into the realm of living things
- the largely successful attempt to break away from occult explanations of chemical phenomena
- the contrasting persistence of occult appeals in explaining natural phenomena
- the proliferation of the number and kind of physical forces discovered and investigated, thereby opening up broad vistas for the future
- the recurring theme of the relationship of God to nature.
In moving back and forth across two centuries, the lectures touch on many of the scientific disciplines we know today, including chemistry, biology, physics, astronomy, paleontology, and others. And they often cover in detail famous experiments and discoveries in areas as divergent as electromagnetism, fossil analysis, and medicine.
Beyond Einstein: Familiar Names, and Some Surprises, Too
You will find names that leap out as familiar, like Isaac Newton, Charles Darwin, Michael Faraday, Louis Pasteur, Max Planck, Antoine Lavoisier, and Albert Einstein.
And you'll meet some of the greatest names in the histories of non-scientific disciplines. These include thinkers as diverse as Immanuel Kant, Johann von Goethe, Herbert Spencer, Samuel Taylor Coleridge, and Thomas Paine, to name but a few. All of them entered the fray to leave their mark on the annals of scientific inquiry.
But you'll also learn about others within this fledgling scientific community whom you may never have encountered before. Do you know about Nicolas Malebranche ... Jakob Moleschott ... Robert Chambers ... Abraham Werner ... William Whewell ... or a remarkable woman named Mary Somerville?
Though perhaps less familiar than the scientific minds with whom we have grown up, their roles in the developing history of science were equally important.
The Interaction of Science and Society
The discussions of scientific principles always show how science developed and how scientific inquiry influenced, and was influenced by, the culture of which it was a part. Any discussion of such influence, of course, must take into account the impact of religion.
The Church's precepts played a role in investigations in almost every area of natural science, from the mechanical laws that governed the behavior of the universe and the bodies within it to the debate over God's role in embryonic development.
You'll even learn about a ferocious debate over the possibility of extra-terrestrial life that had its roots in the 13th century.
The debate?which Professor Gregory dubs "The Extra-Terrestrial Life Fiasco"?ultimately involved Thomas Aquinas, the papacy (more than once), Thomas Paine, and the Master of Cambridge University's Trinity College.
Captivating Portraits of an Era and Its People
The debate is just one of many episodes that amplify the themes of the course and are simply fascinating in their own right, conveying a vivid portrait of an era and the people who helped shape it.
You'll learn how:
- the already raging firestorm over the possibility of evolution led Darwin to delay publishing his own findings
- the poet Samuel Taylor Coleridge was involved in coining the term, "scientist"
- the self-educated daughter of a British naval officer became a major scientific authority in Victorian Britain.
This course will give you a multi-disciplined picture of science in its historical context as it explores the ideas that took the world by storm.
Beyond that obvious benefit, it will also allow you to enjoy a provocative and nuanced look into an era of excitement and exploration, as scientific thought changed and adapted to accommodate a radically changing world.
This history of science series beginning in the 18th century works very well on its own, and is also designed to follow chronologically from Professor Lawrence M. Principe's 36-lecture course on the history of the foundations of science, The History of Science: Antiquity to 1700.
36 Lectures
1 Science in the 18th and 19th Centuries
2 Consolidating Newton's Achievement
3 Theories of the Earth
4 Grappling with Rock Formations
5 Alchemy under Pressure
6 Lavoisier and the New French Chemistry
7 The Classification of Living Things
8 How the Embryo Develops
9 Medical Healers and Their Roles
10 Mesmerism, Science, and the French Revolution
11 Explaining Electricity
12 The Amazing Achievements of Galvani and Volta
13 Biology is Born
14 Alternative Visions of Natural Science
15 A World of Prehistoric Beasts
16 Evolution French Style
17 The Catastrophist Synthesis
18 Exploring the World
19 A Victorian Sensation
20 The Making of The Origin of Species
21 Troubles with Darwin's Theory
22 Science, Life, and Disease
23 Human Society and the Struggle for Existence
24 Whither God?
25 Forces, Forces Everywhere
26 Electromagnetism Changes Everything
27 French Insights About Heat
28 New Institutions of Natural Science
29 The Conservation of What?
30 Culture Wars and Thermodynamics
31 Scientific Materialism at Mid-Century
32 The Mechanics of Molecules
33 Astronomical Achievement
34 The Extra-Terrestrial Life Fiasco
35 Catching Up With Light
36 The End of Science?
Link Download:
Contact to email: downloadsuport191@gmail[dot]com for support all you need !
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